The Good Practice Database presents various examples of good practices worldwide which demonstrate how climate policies and actions are being effectively designed and implemented across a range of national contexts. This analysis is a joint initiative of the Partnership on Transparency in the Paris Agreement, the UNDP Low Emission Capacity Building Programme and the NDC Support Cluster.

Climate Resilient Food Systems Alliance: Ethiopia Case Study

To transform Ethiopia’s food system, significant challenges need to be addressed- from consumption to production to distribution. Growing population and rising incomes will increase demand for nutritious foods, leading to the need for …

Climate Resilient Food Systems Alliance: Fiji Case Study

As a small island developing state (SIDS), Fiji lies on the front line of adverse climate change impacts and recognises that climate change is a major threat to the country, expecting to experience a multitude of interrelated climate risks …

Climate Resilient Food Systems Alliance: The Gambia Case Study

Climate change and variability constitute a significant burden on The Gambia’s food systems. This is due to the negative impact that climate and environmental shocks can have along the value chain by inhibiting production, constraining …

Climate Resilient Food Systems Alliance: Belize Case Study

Global climate change is one of Belize's most serious threats to sustainable development. Impacts experienced in the country to date include sustained droughts, floods, increased coastal erosion and changing precipitation patterns. Combined …